Lynn Ogryzlo’s , creator of “The Ontario Table”, and a full time food columnist since 1996, has written countless food articles and 3 medal winning cookbooks. She was named as our Ontario Local Food Ambassador by the Ontario Farm Fresh Marketing Association in 2012 and has won an award for the promotion of her work as a culinary activist in supporting our local agriculture.
Lynn, together with the Martin Prosperity Institute, believe that the power in money is in where it is spent over the quantity you have. She is promoting a local ten dollar food challenge idea that is changing the minds of people and is hoped to change the collective mind of our communities, provinces and our country. TedX has included Lynn’s message in their plethora of “ideas worth spreading”.
The message, if you consciously make efforts to spend $10 a week on products grown in Ontario, it will generate billions dollars in revenue for our economy by the end of one year, which grows as it circulates, creating more money and 10,000 new jobs. Radical? No, and it difficult. Being aware and choosing local where possible is key. Fruits and veggies are as obvious local options as are dairy and meat but boxed and canned food come from Ontario too and are sitting on the shelves beside the ones from well, elsewhere.
The collaboration between these like minds suggest that of the money spent on local products from an independently owned and operated business, eight of the ten dollars actually stays within our communities versus two dollars that remains when buying products from outside of Ontario.
Food can take a group of houses and make them a community. Common sense choices create more jobs, happy families and thriving communities. Thriving communities have healthy budgets for our municipalities, thus improving our schools and real estate. Spend wisely, choose Local.